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Revision to proposed changes to Seafish levy following industry feedback
The Seafish Board has published a full response to an informal consultation on the Seafish levy we held earlier this year. Read the full news article. -
Working to carbon neutrality at The Bay fish and chip shop
A climate change business case study looking at how The Bay fish and chip shop in Stonehaven has reduced its carbon emissions. -
CLG: Global and UK IUU landscape
This bite-size meeting will provide a review of IUU fishing and its impacts at global, regional and national (UK) levels. -
Seafish launches free marketing workshops for seafood businesses looking to get social media savvy
Free digital workshops for the seafood industry – with additional ‘clinic’ time for personalised advice – start on Friday 22 May. The workshops will offer fishermen, merchants, fishmongers, fishing family members, and processors the chance to establish a strong social media presence. -
New guidance and training for Official Control Regulations on shellfish production
Changes to shellfish water quality sampling requirements could help streamline the application of the shellfish Official Control Regulations. -
Marine Environment News in Brief - August 2021
The latest news on regulation in the marine environment. This month features climate change, new funding, water company performance and consultations. -
Principles of Fish Quality Assessment (raw or cooked)
Fish quality assessment should be objective and based on recognised schemes. It looks beyond good or poor quality and aims to quantify quality. -
Review of Covid-19 impacts across whole seafood supply chain
We’ve published a review showing how the impacts of Covid-19 have been felt across the whole of the seafood supply chain in the UK. -
What we learned from the first six months of Love Seafood
Our Head of Marketing shares insights from our evaluation of how Love Seafood consumer marketing activity performed from October 2020 to March 2021. -
CLG: Digitilisation of seafood supply chains
This meeting will look closely at how the industry is moving towards end-to-end digital traceability of the whole seafood supply chain. -
Marine Environment News in Brief - August 2022
Details of a project where the UK will produce a map of its blue carbon stores, tackling the climate crisis through ocean protection and much more. -
Assessing the carbon footprint of seafood
We are providing practical resources to support the UK seafood sector’s response to Climate Change.